
Winery BriccotondoBriccotondo Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Briccotondo Pinot Grigio from the Winery Briccotondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Briccotondo Pinot Grigio of Winery Briccotondo in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Briccotondo Pinot Grigio of Winery Briccotondo in the region of Veneto often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Briccotondo Pinot Grigio
Pairings that work perfectly with Briccotondo Pinot Grigio
Original food and wine pairings with Briccotondo Pinot Grigio
The Briccotondo Pinot Grigio of Winery Briccotondo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., leek, goat cheese and bacon quiche or fish shells.
Details and technical informations about Winery Briccotondo's Briccotondo Pinot Grigio.
Discover the grape variety: Pardotte
Simple, light and fruity reds with a lightly coloured ruby hue, smooth tannins and an airy palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of South-West France and is among the heritage varieties being studied. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Briccotondo Pinot Grigio from Winery Briccotondo are 2012, 2016, 2014, 2013 and 2015.
Informations about the Winery Briccotondo
The Winery Briccotondo is one of of the world's great estates. It offers 7 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Pinenc
See servadou iron.














