Winery BriccotondoBriccotondo Barbera
Red wine
This wine is composed of 100% of the grape variety Barbera.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Briccotondo Barbera from the Winery Briccotondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Briccotondo Barbera of Winery Briccotondo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Briccotondo Barbera of Winery Briccotondo in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Briccotondo Barbera
Pairings that work perfectly with Briccotondo Barbera
Original food and wine pairings with Briccotondo Barbera
The Briccotondo Barbera of Winery Briccotondo matches generally quite well with dishes of veal, pork or poultry such as recipes of orloff roast, kale soup or fried rice noodles with chicken.
Details and technical informations about Winery Briccotondo's Briccotondo Barbera.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of Briccotondo Barbera from Winery Briccotondo are 2001, 2007, 2022, 2021 and 2020.
Informations about the Winery Briccotondo
The Winery Briccotondo is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
