Winery Briar RidgeCellar Reserve Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cellar Reserve Shiraz from the Winery Briar Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Reserve Shiraz of Winery Briar Ridge in the region of Nouvelle-Galles du Sud is a powerful.
Food and wine pairings with Cellar Reserve Shiraz
Pairings that work perfectly with Cellar Reserve Shiraz
Original food and wine pairings with Cellar Reserve Shiraz
The Cellar Reserve Shiraz of Winery Briar Ridge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, marinated lamb chops (honey, worcestershire sauce, olive oil) or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Briar Ridge's Cellar Reserve Shiraz.
Discover the grape variety: Rèze
Structured, original dry and oxidative whites with a pale golden to amber colour, an ample palate and preserved acidity, showing signature aromas of candied citrus, dried fruits (walnut), honey, white flowers and alpine mineral notes, extended by slow oxidation in high-altitude barrels. Emblematic variety of the Vin du Glacier of Val d'Anniviers, aged in altitude by solera. Indigenous Swiss variety of the Valais, one of the oldest in the country.
Last vintages of this wine
The best vintages of Cellar Reserve Shiraz from Winery Briar Ridge are 0
Informations about the Winery Briar Ridge
The Winery Briar Ridge is one of of the world's great estates. It offers 64 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
