Winery BrestovitsaYoung Wine Pamid

Red wine of Thracian Valley of Bulgaria

The Young Wine Pamid of Winery Brestovitsa is a red wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Winery Brestovitsa's Young Wine Pamid.

Winery

Winery Brestovitsa

Grape varieties

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Pinot

Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.

Informations about the Winery Brestovitsa

The winery offers 21 different wines.

Its wines get an average rating of 3.4.

It is in the top 15 of the best estates in the region

It is located in Thracian Valley

The Winery Brestovitsa is one of of the world's great estates. It offers 13 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 3000 of of Bulgaria wines

In the top 2000 of of Thracian Valley wines

In the top 550000 of red wines

In the top 1000000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.