Winery Marc BrédifVouvray Réserve Privée Vigne Blanche
White wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Chenin blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vouvray Réserve Privée Vigne Blanche from the Winery Marc Brédif
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vouvray Réserve Privée Vigne Blanche of Winery Marc Brédif in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vouvray Réserve Privée Vigne Blanche of Winery Marc Brédif in the region of Loire Valley often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Vouvray Réserve Privée Vigne Blanche
Pairings that work perfectly with Vouvray Réserve Privée Vigne Blanche
Original food and wine pairings with Vouvray Réserve Privée Vigne Blanche
The Vouvray Réserve Privée Vigne Blanche of Winery Marc Brédif matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon koulibiac, tuna, pepper and tomato quiche or tuna nuggets.
Details and technical informations about Winery Marc Brédif's Vouvray Réserve Privée Vigne Blanche.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Vouvray Réserve Privée Vigne Blanche from Winery Marc Brédif are 2015, 2011, 2009, 2014 and 2016.
Informations about the Winery Marc Brédif
The Winery Marc Brédif is one of of the world's greatest estates. It offers 21 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Mansois
See servadou iron.
