Winery Brass TacksTo the Point Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the To the Point Chardonnay from the Winery Brass Tacks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the To the Point Chardonnay of Winery Brass Tacks in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the To the Point Chardonnay of Winery Brass Tacks in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with To the Point Chardonnay
Pairings that work perfectly with To the Point Chardonnay
Original food and wine pairings with To the Point Chardonnay
The To the Point Chardonnay of Winery Brass Tacks matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, grilled mackerel with garlic and herbs or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Brass Tacks's To the Point Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of To the Point Chardonnay from Winery Brass Tacks are 2019, 0
Informations about the Winery Brass Tacks
The Winery Brass Tacks is one of of the world's greatest estates. It offers 13 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
