Winery Brash HigginsDerailer
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Vermentino.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Derailer of Winery Brash Higgins in the region of Australie du Sud often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Derailer
Pairings that work perfectly with Derailer
Original food and wine pairings with Derailer
The Derailer of Winery Brash Higgins matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimps with curry and coconut milk, spanish fish soup or grandma's cherry clafoutis.
Details and technical informations about Winery Brash Higgins's Derailer.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Derailer from Winery Brash Higgins are 0
Informations about the Winery Brash Higgins
The Winery Brash Higgins is one of of the world's great estates. It offers 26 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
The wine region of Riverland is located in the region of Lower Murray of Australie du Sud of Australia. Wineries and vineyards like the Domaine Unico Zelo or the Domaine Kingston produce mainly wines red, white and pink. The most planted grape varieties in the region of Riverland are Cabernet-Sauvignon, Nero d'Avola and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Riverland often reveals types of flavors of cherry, tobacco or floral and sometimes also flavors of vegetal, citrus fruit or apricot.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
