Winery BrandolinMalvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Malvasia of the Winery Brandolin is in the top 60 of wines of Friuli Isonzo.
Taste structure of the Malvasia from the Winery Brandolin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia of Winery Brandolin in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Malvasia
Pairings that work perfectly with Malvasia
Original food and wine pairings with Malvasia
The Malvasia of Winery Brandolin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese express, pasta shells or high savoyard chicken !.
Details and technical informations about Winery Brandolin's Malvasia.
Discover the grape variety: Précoce de Malingre
Very early table grape with golden, thin-skinned and juicy berries, showing simple fresh aromas of white-fleshed fruit and flowers. Occasionally vinified into simple, lively dry whites for early drinking. Mainly destined for fresh consumption at the start of the season, well suited to northern viticultural climates. Grown in France and Germany. French white variety, an early mutation obtained in the 19th century by Malingre.
Informations about the Winery Brandolin
The Winery Brandolin is one of of the world's greatest estates. It offers 5 wines for sale in the of Friuli Isonzo to come and discover on site or to buy online.
The wine region of Friuli Isonzo
DOC of Friuli-Venezia Giulia on the alluvial terraces of the Isonzo, star of Italian whites. Signature Sauvignon: pure and taut with notes of grapefruit, lime, boxwood, fresh herbs, white flowers and a mineral touch, crystalline palate — transalpine benchmark. Pinot Grigio ramato, full Friulano (almond), saline Ribolla Gialla, opulent Chardonnay. Supple Merlot, peppery Refosco reds.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
