
Winery BrancacciNo 5 Piemonte Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the No 5 Piemonte Rosso from the Winery Brancacci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No 5 Piemonte Rosso of Winery Brancacci in the region of Piedmont is a powerful.
Food and wine pairings with No 5 Piemonte Rosso
Pairings that work perfectly with No 5 Piemonte Rosso
Original food and wine pairings with No 5 Piemonte Rosso
The No 5 Piemonte Rosso of Winery Brancacci matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, soft and inexpensive pasta gratin or fried vegetables with merguez and chipo.
Details and technical informations about Winery Brancacci's No 5 Piemonte Rosso.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of No 5 Piemonte Rosso from Winery Brancacci are 2016, 0
Informations about the Winery Brancacci
The Winery Brancacci is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Legs
Synonymous with tears.












