Winery Brancacci#1 Barolo

wine of Barolo of Piedmont of Italy

The #1 Barolo of Winery Brancacci is a wine from the region of Barolo of Piedmont.
This wine generally goes well with
The #1 Barolo of the Winery Brancacci is in the top 0 of wines of Barolo.

Details and technical informations about Winery Brancacci's #1 Barolo.

Winery

Winery Brancacci

Grape varieties

Region/Great wine region

Barolo

Great wine region

Piedmont

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Kalecik karasi

Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.

Informations about the Winery Brancacci

The winery offers 10 different wines.

Its wines get an average rating of 4.2.

It is in the top 5 of the best estates in the region

It is located in Barolo in the region of Piedmont

The Winery Brancacci is one of of the world's greatest estates. It offers 4 wines for sale in the of Barolo to come and discover on site or to buy online.

In the top 95000 of of Italy wines

In the top 20000 of of Barolo wines

In the top 300000 of wines

In the top 550000 wines of the world

The wine region of Barolo

"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.