Winery Boveri LuigiSensazionl Croatina Colli Tortonesi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sensazionl Croatina Colli Tortonesi from the Winery Boveri Luigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sensazionl Croatina Colli Tortonesi of Winery Boveri Luigi in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sensazionl Croatina Colli Tortonesi
Pairings that work perfectly with Sensazionl Croatina Colli Tortonesi
Original food and wine pairings with Sensazionl Croatina Colli Tortonesi
The Sensazionl Croatina Colli Tortonesi of Winery Boveri Luigi matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, leek pie or semolina-merguez salad.
Details and technical informations about Winery Boveri Luigi's Sensazionl Croatina Colli Tortonesi.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Sensazionl Croatina Colli Tortonesi from Winery Boveri Luigi are 2015, 0
Informations about the Winery Boveri Luigi
The Winery Boveri Luigi is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Stave
A slat of wood that makes up the barrel.
