Winery Bouza - Parcela Única Tannat B5

Winery BouzaParcela Única Tannat B5

The Parcela Única Tannat B5 of Winery Bouza is a wine from the region of Montevideo.
This wine generally goes well with
The Parcela Única Tannat B5 of the Winery Bouza is in the top 0 of wines of Montevideo.

Details and technical informations about Winery Bouza's Parcela Única Tannat B5.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Admirable

According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.

Informations about the Winery Bouza

The winery offers 48 different wines.
Its wines get an average rating of 4.1.
It is in the top 45 of the best estates in the region
It is located in Montevideo

The Winery Bouza is one of of the world's great estates. It offers 42 wines for sale in the of Montevideo to come and discover on site or to buy online.

Top wine Montevideo
In the top 1500 of of Uruguay wines
In the top 250 of of Montevideo wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Montevideo

The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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