Winery Boutet Saulnier - Domaine du Bas Rocher Vieilles Vignes Vouvray Doux

Winery Boutet SaulnierDomaine du Bas Rocher Vieilles Vignes Vouvray Doux

The Domaine du Bas Rocher Vieilles Vignes Vouvray Doux of Winery Boutet Saulnier is a sweet wine from the region of Vouvray of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Food and wine pairings with Domaine du Bas Rocher Vieilles Vignes Vouvray Doux

Pairings that work perfectly with Domaine du Bas Rocher Vieilles Vignes Vouvray Doux

Original food and wine pairings with Domaine du Bas Rocher Vieilles Vignes Vouvray Doux

The Domaine du Bas Rocher Vieilles Vignes Vouvray Doux of Winery Boutet Saulnier matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of savoy soup, tarte tatin or turkey cutlets milanaise with roquefort sauce.

Details and technical informations about Winery Boutet Saulnier's Domaine du Bas Rocher Vieilles Vignes Vouvray Doux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Winery Boutet Saulnier

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 3239 of the best estates in the region
It is located in Vouvray in the region of Loire Valley

The Winery Boutet Saulnier is one of wineries to follow in Vouvray.. It offers 11 wines for sale in the of Vouvray to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Vouvray

Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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Jacky Blot, the esteemed Touraine-based winemaker, passed away on Monday (15 May) following a brief illness, according to his family. Blot spent 10 years as a paratrooper before getting into the wine business. He initially worked as a wine broker before settling in Touraine in the Loire Valley in 1989, when he purchased Domaine de La Taille Aux Loups in Montlouis. In 2002, Blot expanded his business by acquiring Domaine de La Butte in Bourgueil, allowing him to produce red and white wines under ...

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Lamballe, CEO of window manufacturer FenêtréA, purchased the 25-hectare property Kerfraval in the village of Baden, near the natural harbour of the Gulf of Morbihan, in March 2022. Sallaud will transform Kerfraval into a wine estate, named Domaine Lamballe, comprising a winery – where he will make still and sparkling wine – a visitor centre and six gites. ‘We will plant 10ha of Chardonnay in April this year to make still and sparkling wines,’ Sallaud told Decanter. ‘Mr Lamballe loves Chablis, he ...

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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