Winery La Bourse du VinCuvée Valentine L'Amourette
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Valentine L'Amourette
Pairings that work perfectly with Cuvée Valentine L'Amourette
Original food and wine pairings with Cuvée Valentine L'Amourette
The Cuvée Valentine L'Amourette of Winery La Bourse du Vin matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), homemade italian lasagna or oven-baked veal cutlets.
Details and technical informations about Winery La Bourse du Vin's Cuvée Valentine L'Amourette.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Informations about the Winery La Bourse du Vin
The Winery La Bourse du Vin is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
