Winery Bourgogne Vins SelectionLes Grands Chais Saint Jacques Les Dressolles Bourgogne Chardonnay
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Les Grands Chais Saint Jacques Les Dressolles Bourgogne Chardonnay
Pairings that work perfectly with Les Grands Chais Saint Jacques Les Dressolles Bourgogne Chardonnay
Original food and wine pairings with Les Grands Chais Saint Jacques Les Dressolles Bourgogne Chardonnay
The Les Grands Chais Saint Jacques Les Dressolles Bourgogne Chardonnay of Winery Bourgogne Vins Selection matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with 4 cheese sauce, steamed salmon marinated in herbs or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Winery Bourgogne Vins Selection's Les Grands Chais Saint Jacques Les Dressolles Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bourgogne Vins Selection
The Winery Bourgogne Vins Selection is one of wineries to follow in Bourgogne.. It offers 7 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
