Winery BougeaudReygade
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Reygade
Pairings that work perfectly with Reygade
Original food and wine pairings with Reygade
The Reygade of Winery Bougeaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, sauté of veal with chorizo or potjevlesch (northern france).
Details and technical informations about Winery Bougeaud's Reygade.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Informations about the Winery Bougeaud
The Winery Bougeaud is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
