Winery Bouchard Aîné & FilsChardonnay Heritage Du Conseiller
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chardonnay Heritage Du Conseiller of Winery Bouchard Aîné & Fils in the region of Vin de France often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Chardonnay Heritage Du Conseiller
Pairings that work perfectly with Chardonnay Heritage Du Conseiller
Original food and wine pairings with Chardonnay Heritage Du Conseiller
The Chardonnay Heritage Du Conseiller of Winery Bouchard Aîné & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, steamed ginger fish (china) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Bouchard Aîné & Fils's Chardonnay Heritage Du Conseiller.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Heritage Du Conseiller from Winery Bouchard Aîné & Fils are 2019, 2011, 2018, 2017 and 2016.
Informations about the Winery Bouchard Aîné & Fils
The Winery Bouchard Aîné & Fils is one of of the world's great estates. It offers 290 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
