Winery Bötzinger - Rivaner Trocken

Winery BötzingerRivaner Trocken

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rivaner Trocken of Winery Bötzinger is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Bötzinger's Rivaner Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Candin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.

Last vintages of this wine

Rivaner Trocken - 2014
In the top 100 of of Baden wines
Average rating: 3.71110.50
Rivaner Trocken - 2010
In the top 100 of of Baden wines
Average rating: 2.911100
Rivaner Trocken - 0
In the top 100 of of Baden wines
Average rating: 3.311100

The best vintages of Rivaner Trocken from Winery Bötzinger are 2014, 0, 2010

Informations about the Winery Bötzinger

The winery offers 75 different wines.
Its wines get an average rating of 3.4.
It is in the top 40 of the best estates in the region
It is located in Baden

The Winery Bötzinger is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 70000 of of Germany wines
In the top 7500 of of Baden wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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