Winery Bottwartaler - Premium Spätburgunder Rosé

Winery BottwartalerPremium Spätburgunder Rosé

The Premium Spätburgunder Rosé of Winery Bottwartaler is a pink wine from the region of Württemberg.
This wine generally goes well with vegetarian

Food and wine pairings with Premium Spätburgunder Rosé

Pairings that work perfectly with Premium Spätburgunder Rosé

Original food and wine pairings with Premium Spätburgunder Rosé

The Premium Spätburgunder Rosé of Winery Bottwartaler matches generally quite well with dishes of vegetarian such as recipes of quiche without pastry.

Details and technical informations about Winery Bottwartaler's Premium Spätburgunder Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seinoir

Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Bottwartaler

The winery offers 134 different wines.
Its wines get an average rating of 3.6.
It is in the top 55 of the best estates in the region
It is located in Württemberg

The Winery Bottwartaler is one of of the world's great estates. It offers 85 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 70000 of of Germany wines
In the top 5000 of of Württemberg wines
In the top 45000 of pink wines
In the top 850000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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