Winery BottwartalerEdition Aurum Spätburgunder Rosé Trocken
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Edition Aurum Spätburgunder Rosé Trocken
Pairings that work perfectly with Edition Aurum Spätburgunder Rosé Trocken
Original food and wine pairings with Edition Aurum Spätburgunder Rosé Trocken
The Edition Aurum Spätburgunder Rosé Trocken of Winery Bottwartaler matches generally quite well with dishes of vegetarian such as recipes of quiche lorraine.
Details and technical informations about Winery Bottwartaler's Edition Aurum Spätburgunder Rosé Trocken.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Edition Aurum Spätburgunder Rosé Trocken from Winery Bottwartaler are 0
Informations about the Winery Bottwartaler
The Winery Bottwartaler is one of of the world's great estates. It offers 85 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
