Winery Bott Pince - Teleki

Winery Bott PinceTeleki

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Teleki of Winery Bott Pince is a white wine from the region of Tokaj.
This wine is a blend of 2 varietals which are the Furmint and the Harslevelu.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Teleki of Winery Bott Pince in the region of Tokaj often reveals types of flavors of microbio, tree fruit.

Details and technical informations about Winery Bott Pince's Teleki.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Last vintages of this wine

Teleki - 2012
In the top 100 of of Tokaj wines
Average rating: 3.911110

The best vintages of Teleki from Winery Bott Pince are 2012

Informations about the Winery Bott Pince

The winery offers 14 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Tokaj

The Winery Bott Pince is one of of the world's greatest estates. It offers 14 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 2000 of of Hungary wines
In the top 500 of of Tokaj wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Serrières

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How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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