
Winery BotalcuraEl Delirio Merlot Reserva
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the El Delirio Merlot Reserva from the Winery Botalcura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Delirio Merlot Reserva of Winery Botalcura in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the El Delirio Merlot Reserva of Winery Botalcura in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with El Delirio Merlot Reserva
Pairings that work perfectly with El Delirio Merlot Reserva
Original food and wine pairings with El Delirio Merlot Reserva
The El Delirio Merlot Reserva of Winery Botalcura matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, steamed lamb shoulder with cumin and coriander or milanese osso buco.
Details and technical informations about Winery Botalcura's El Delirio Merlot Reserva.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of El Delirio Merlot Reserva from Winery Botalcura are 2014, 2013, 2004, 0 and 2012.
Informations about the Winery Botalcura
The Winery Botalcura is one of of the world's great estates. It offers 29 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Dry extract
Non-liquid constituents of wine.














