Winery Bota Box - Moscato

Winery Bota BoxMoscato

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscato of Winery Bota Box is a white wine from the region of California.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Bota Box's Moscato.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Gold

Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.

Last vintages of this wine

Moscato - 2017
In the top 100 of of California wines
Average rating: 3.51110.50
Moscato - 2015
In the top 100 of of California wines
Average rating: 3.71110.50
Moscato - 0
In the top 100 of of California wines
Average rating: 3.211100

The best vintages of Moscato from Winery Bota Box are 2015, 2017, 0

Informations about the Winery Bota Box

The winery offers 19 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Delicato Family Vineyards.
It is in the top 20 of the best estates in the region
It is located in Californie

The Winery Bota Box is one of of the world's great estates. It offers 21 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 75000 of of California wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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