Winery Bosco dei CirmioliPinot Grigio Blush delle Venezie
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Blush delle Venezie of Winery Bosco dei Cirmioli in the region of Veneto often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Pinot Grigio Blush delle Venezie
Pairings that work perfectly with Pinot Grigio Blush delle Venezie
Original food and wine pairings with Pinot Grigio Blush delle Venezie
The Pinot Grigio Blush delle Venezie of Winery Bosco dei Cirmioli matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal chop normandy style, shrimp with oyster sauce or yakitori chicken (japanese).
Details and technical informations about Winery Bosco dei Cirmioli's Pinot Grigio Blush delle Venezie.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pinot Grigio Blush delle Venezie from Winery Bosco dei Cirmioli are 2014, 2015, 2018, 0 and 2016.
Informations about the Winery Bosco dei Cirmioli
The Winery Bosco dei Cirmioli is one of of the world's greatest estates. It offers 27 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
