Winery Bosco dei CirmioliPinot Grigio Blush delle Venezie
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Blush delle Venezie of Winery Bosco dei Cirmioli in the region of Veneto often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Pinot Grigio Blush delle Venezie
Pairings that work perfectly with Pinot Grigio Blush delle Venezie
Original food and wine pairings with Pinot Grigio Blush delle Venezie
The Pinot Grigio Blush delle Venezie of Winery Bosco dei Cirmioli matches generally quite well with dishes of veal, shellfish or poultry such as recipes of pasta with veal stock sauce, koskera hake (basque country) or chicken noodles.
Details and technical informations about Winery Bosco dei Cirmioli's Pinot Grigio Blush delle Venezie.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Pinot Grigio Blush delle Venezie from Winery Bosco dei Cirmioli are 2014, 2015, 2018, 0 and 2016.
Informations about the Winery Bosco dei Cirmioli
The Winery Bosco dei Cirmioli is one of of the world's greatest estates. It offers 27 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
