Winery BoschkloofPatatsfontein Montagu
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Patatsfontein Montagu from the Winery Boschkloof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patatsfontein Montagu of Winery Boschkloof in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Patatsfontein Montagu of Winery Boschkloof in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Patatsfontein Montagu
Pairings that work perfectly with Patatsfontein Montagu
Original food and wine pairings with Patatsfontein Montagu
The Patatsfontein Montagu of Winery Boschkloof matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of pasta with vongoles (flat clams), lentil soup with carrots and coconut milk or aïoli.
Details and technical informations about Winery Boschkloof's Patatsfontein Montagu.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Patatsfontein Montagu from Winery Boschkloof are 2020, 2017, 2014, 2016 and 2015.
Informations about the Winery Boschkloof
The Winery Boschkloof is one of of the world's greatest estates. It offers 24 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
