Winery BoschkloofPatatsfontein Montagu
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Patatsfontein Montagu from the Winery Boschkloof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patatsfontein Montagu of Winery Boschkloof in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Patatsfontein Montagu of Winery Boschkloof in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Patatsfontein Montagu
Pairings that work perfectly with Patatsfontein Montagu
Original food and wine pairings with Patatsfontein Montagu
The Patatsfontein Montagu of Winery Boschkloof matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of mussels with camembert cheese, algerian couscous or aïoli.
Details and technical informations about Winery Boschkloof's Patatsfontein Montagu.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Patatsfontein Montagu from Winery Boschkloof are 2020, 2017, 2014, 2016 and 2015.
Informations about the Winery Boschkloof
The Winery Boschkloof is one of of the world's greatest estates. It offers 22 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
