Winery Borso di Grappa - Niágara Seco

Winery Borso di GrappaNiágara Seco

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Niágara Seco of Winery Borso di Grappa is a white wine from the region of Santa Catarina.
This wine generally goes well with

Details and technical informations about Winery Borso di Grappa's Niágara Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schoenburger

Aromatic and fruity whites with a pale golden hue, a supple palate with moderate acidity and signature Muscat aromas of rose, peach, white-fleshed fruits and light spice notes. Early-ripening and hardy. Grown in Germany, England and Canada, it adapts to northerly wine-growing climates. Synonym for Schönburger, a German variety obtained in 1979 at Geisenheim, a cross of Pinot Noir × Pirovano 1.

Last vintages of this wine

Niágara Seco - 2017
In the top 100 of of Santa Catarina wines
Average rating: 3.81110.50
Niágara Seco - 0
In the top 100 of of Santa Catarina wines
Average rating: 3.81110.50

The best vintages of Niágara Seco from Winery Borso di Grappa are 2017, 0

Informations about the Winery Borso di Grappa

The winery offers 10 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Santa Catarina

The Winery Borso di Grappa is one of of the world's greatest estates. It offers 4 wines for sale in the of Santa Catarina to come and discover on site or to buy online.

Top wine Santa Catarina
In the top 3500 of of Brazil wines
In the top 350 of of Santa Catarina wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Santa Catarina

State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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