Winery BorgognottePiemonte Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Piemonte Barbera from the Winery Borgognotte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Barbera of Winery Borgognotte in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Piemonte Barbera
Pairings that work perfectly with Piemonte Barbera
Original food and wine pairings with Piemonte Barbera
The Piemonte Barbera of Winery Borgognotte matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with cherry tomatoes, veal paupiettes with forestry sauce or sauté of pork with cider.
Details and technical informations about Winery Borgognotte's Piemonte Barbera.
Discover the grape variety: Moscatel rosado
Intensely muscat-scented aromatic rosés with a pale salmon-pink robe and a mellow palate, with powerful signature aromas of muscat, rose, red fruits (strawberry, raspberry), candied citrus and honeyed notes. Vinified sweet and liqueur-style for muscat-fortified wines of original chromatic appeal. Grown in Spain (Málaga, Levant) and Argentina (Mendoza). A pink-skinned mutation of Muscat Blanc à Petits Grains, a rare aromatic variety with very characteristic wines.
Last vintages of this wine
The best vintages of Piemonte Barbera from Winery Borgognotte are 0
Informations about the Winery Borgognotte
The Winery Borgognotte is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
