Winery CoelusJoven Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Joven Tempranillo from the Winery Coelus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joven Tempranillo of Winery Coelus in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Joven Tempranillo
Pairings that work perfectly with Joven Tempranillo
Original food and wine pairings with Joven Tempranillo
The Joven Tempranillo of Winery Coelus matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, lamb colombo or piccata with cheese.
Details and technical informations about Winery Coelus's Joven Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Joven Tempranillo from Winery Coelus are 2016, 2012, 0, 2015 and 2014.
Informations about the Winery Coelus
The Winery Coelus is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
