The Winery Coelus is one of the best wineries to follow in Rioja.. It offers 5 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Coelus wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coelus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coelus wines with technical and enological descriptions.
How Winery Coelus wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, lamb chops with tarragon cream or veal with cream and mushrooms.
On the nose the red wine of Winery Coelus. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit. In the mouth the red wine of Winery Coelus. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coelus.
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
