Winery Borgo dei MagnoHaros Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Haros Montepulciano d'Abruzzo from the Winery Borgo dei Magno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haros Montepulciano d'Abruzzo of Winery Borgo dei Magno in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Haros Montepulciano d'Abruzzo
Pairings that work perfectly with Haros Montepulciano d'Abruzzo
Original food and wine pairings with Haros Montepulciano d'Abruzzo
The Haros Montepulciano d'Abruzzo of Winery Borgo dei Magno matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, spaghetti with tuna (real italian recipe) or veal fillet stroganoff.
Details and technical informations about Winery Borgo dei Magno's Haros Montepulciano d'Abruzzo.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Borgo dei Magno
The Winery Borgo dei Magno is one of of the world's greatest estates. It offers 3 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
