Winery Borgo dei MagnoHaros Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Haros Montepulciano d'Abruzzo from the Winery Borgo dei Magno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haros Montepulciano d'Abruzzo of Winery Borgo dei Magno in the region of Abruzzes is a with a nice freshness.
Food and wine pairings with Haros Montepulciano d'Abruzzo
Pairings that work perfectly with Haros Montepulciano d'Abruzzo
Original food and wine pairings with Haros Montepulciano d'Abruzzo
The Haros Montepulciano d'Abruzzo of Winery Borgo dei Magno matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta with neapolitan sauce and mushrooms or roast pork with onions and honey.
Details and technical informations about Winery Borgo dei Magno's Haros Montepulciano d'Abruzzo.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Borgo dei Magno
The Winery Borgo dei Magno is one of of the world's greatest estates. It offers 3 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
