Winery BorgeseAdamantis Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Adamantis Bianco from the Winery Borgese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adamantis Bianco of Winery Borgese in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Adamantis Bianco
Pairings that work perfectly with Adamantis Bianco
Original food and wine pairings with Adamantis Bianco
The Adamantis Bianco of Winery Borgese matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, leek, goat cheese and bacon quiche or black tapenade.
Details and technical informations about Winery Borgese's Adamantis Bianco.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Borgese
The Winery Borgese is one of of the world's greatest estates. It offers 6 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
