Winery Borges ARProcedencia Mendoza Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Procedencia Mendoza Sauvignon Blanc from the Winery Borges AR
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Procedencia Mendoza Sauvignon Blanc of Winery Borges AR in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Procedencia Mendoza Sauvignon Blanc
Pairings that work perfectly with Procedencia Mendoza Sauvignon Blanc
Original food and wine pairings with Procedencia Mendoza Sauvignon Blanc
The Procedencia Mendoza Sauvignon Blanc of Winery Borges AR matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of knife feet, quiche with bacon and gruyère cheese or pork crépinette with goat cheese and mushrooms.
Details and technical informations about Winery Borges AR's Procedencia Mendoza Sauvignon Blanc.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Winery Borges AR
The Winery Borges AR is one of of the world's greatest estates. It offers 3 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
