Winery Bontà delle ValliSfursat di Valtellina
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sfursat di Valtellina from the Winery Bontà delle Valli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sfursat di Valtellina of Winery Bontà delle Valli in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sfursat di Valtellina of Winery Bontà delle Valli in the region of Lombardia often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Sfursat di Valtellina
Pairings that work perfectly with Sfursat di Valtellina
Original food and wine pairings with Sfursat di Valtellina
The Sfursat di Valtellina of Winery Bontà delle Valli matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, meat lasagna or pumpkin parmentier hash.
Details and technical informations about Winery Bontà delle Valli's Sfursat di Valtellina.
Discover the grape variety: Aramon blanc
Simple, light whites to drink young with a pale golden robe, airy palate with low acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Productive but lightly colored, thirst-quenching profile. Now marginal, survives in a few conservatory vineyards of Hérault for its heritage value. White mutation of Aramon noir, once omnipresent in Languedoc-Roussillon supplying 19th-century table wines.
Last vintages of this wine
The best vintages of Sfursat di Valtellina from Winery Bontà delle Valli are 2013, 2015, 2011, 2010 and 0.
Informations about the Winery Bontà delle Valli
The Winery Bontà delle Valli is one of of the world's greatest estates. It offers 17 wines for sale in the of Valtellina to come and discover on site or to buy online.
The wine region of Valtellina
Alpine Lombardy valley along the Adda, narrow steep south-facing terraces — 'heroic viticulture'. Nebbiolo signature red king (locally Chiavennasca, min. 90%): elegant, airy with cherry, raspberry, dried rose, undergrowth, tar, alpine herbs and spice notes, fine tannins and high acidity — mountain version of the great Piedmontese. Five Superiore crus: Sassella, Grumello, Inferno, Valgella, Maroggia.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
