Winery Bononia Estate - Istar Traminer

Winery Bononia EstateIstar Traminer

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Istar Traminer of Winery Bononia Estate is a white wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Winery Bononia Estate's Istar Traminer.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Dabouki

It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Istar Traminer - 2017
In the top 100 of of Thracian Valley wines
Average rating: 3.911110
Istar Traminer - 2016
In the top 100 of of Thracian Valley wines
Average rating: 3.71110.50

The best vintages of Istar Traminer from Winery Bononia Estate are 2017, 2016

Informations about the Winery Bononia Estate

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Thracian Valley

The Winery Bononia Estate is one of of the world's greatest estates. It offers 14 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 1000 of of Bulgaria wines
In the top 650 of of Thracian Valley wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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