Winery BonifacioCa' Gentili Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Ca' Gentili Moscato d'Asti from the Winery Bonifacio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ca' Gentili Moscato d'Asti of Winery Bonifacio in the region of Piedmont is a .
Food and wine pairings with Ca' Gentili Moscato d'Asti
Pairings that work perfectly with Ca' Gentili Moscato d'Asti
Original food and wine pairings with Ca' Gentili Moscato d'Asti
The Ca' Gentili Moscato d'Asti of Winery Bonifacio matches generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or pretzels (alsace).
Details and technical informations about Winery Bonifacio's Ca' Gentili Moscato d'Asti.
Discover the grape variety: Dolcetto nero
Supple, fruity reds with an intense violet-ruby hue, rounded tannins and a smooth palate, with flavours of blackberry, plum, black cherry, blueberry, bitter almond and floral notes (violet). Moderate acidity, easy-drinking wines ideal young with cured meats and Piedmontese pasta. Star of Dogliani DOCG, Dolcetto d'Alba DOC, Dolcetto di Diano d'Alba DOCG and Dolcetto di Ovada DOCG. Native Piedmontese variety; its name evokes the sweetness of ripe grapes ("little sweet one").
Informations about the Winery Bonifacio
The Winery Bonifacio is one of of the world's greatest estates. It offers 9 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
