Winery Bonet VarryChampagne À Ecueil Brut Rosé Premier Cru
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne À Ecueil Brut Rosé Premier Cru from the Winery Bonet Varry
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne À Ecueil Brut Rosé Premier Cru of Winery Bonet Varry in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne À Ecueil Brut Rosé Premier Cru
Pairings that work perfectly with Champagne À Ecueil Brut Rosé Premier Cru
Original food and wine pairings with Champagne À Ecueil Brut Rosé Premier Cru
The Champagne À Ecueil Brut Rosé Premier Cru of Winery Bonet Varry matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of suckling pig leg in the oven, garba ( ivory coast ) or shrimp and cherry tomato quiche.
Details and technical informations about Winery Bonet Varry's Champagne À Ecueil Brut Rosé Premier Cru.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Informations about the Winery Bonet Varry
The Winery Bonet Varry is one of of the world's greatest estates. It offers 4 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
