Winery BoltUkuva Pinotage Sudafrika
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ukuva Pinotage Sudafrika from the Winery Bolt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ukuva Pinotage Sudafrika of Winery Bolt in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ukuva Pinotage Sudafrika
Pairings that work perfectly with Ukuva Pinotage Sudafrika
Original food and wine pairings with Ukuva Pinotage Sudafrika
The Ukuva Pinotage Sudafrika of Winery Bolt matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of quick beef and cheese yakitori, auvergne potée or chicken chop suey.
Details and technical informations about Winery Bolt's Ukuva Pinotage Sudafrika.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Ukuva Pinotage Sudafrika from Winery Bolt are 0
Informations about the Winery Bolt
The Winery Bolt is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
