Winery Bollache Arcan - Cerdon Demi Sec

Winery Bollache ArcanCerdon Demi Sec

The Cerdon Demi Sec of Winery Bollache Arcan is a sparkling wine from the region of Blanquette méthode ancestrale of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Winery Bollache Arcan's Cerdon Demi Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Laska

Lively and aromatic whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers (acacia), citrus (lemon), green apple and herbal notes. Also made as sparkling Sekt and botrytised dessert wines. Grown in Croatia, Slovenia, Austria, Hungary and Germany. Slovenian and Croatian synonym for Welschriesling.

Informations about the Winery Bollache Arcan

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Blanquette méthode ancestrale in the region of Languedoc-Roussillon

The Winery Bollache Arcan is one of of the world's greatest estates. It offers 7 wines for sale in the of Blanquette méthode ancestrale to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 1500 of of Blanquette méthode ancestrale wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Blanquette méthode ancestrale

France's oldest sparkling AOC, from the Limoux country of Aude (AOC 1938). Natural ancestral method with no liqueur de tirage: partial fermentation then bottled in March on a descending moon, in-bottle secondary fermentation at 6–7°C. Mauzac (100%) is the sole grape — unique honey, acacia and stewed apple aromas, natural residual sweetness, fine bubbles and preserved freshness. The ancestral forerunner of Champagne.


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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