Château du Bois La FontCuvee Prestige Blaye Cotes De Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvee Prestige Blaye Cotes De Bordeaux
Pairings that work perfectly with Cuvee Prestige Blaye Cotes De Bordeaux
Original food and wine pairings with Cuvee Prestige Blaye Cotes De Bordeaux
The Cuvee Prestige Blaye Cotes De Bordeaux of Château du Bois La Font matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, roast veal grand-mère madou or autumn duck aiguillette.
Details and technical informations about Château du Bois La Font's Cuvee Prestige Blaye Cotes De Bordeaux.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Informations about the Château du Bois La Font
The Château du Bois La Font is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
