Winery Boer & BritTrans-Karoo Pinotage
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Trans-Karoo Pinotage from the Winery Boer & Brit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trans-Karoo Pinotage of Winery Boer & Brit in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trans-Karoo Pinotage of Winery Boer & Brit in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Trans-Karoo Pinotage
Pairings that work perfectly with Trans-Karoo Pinotage
Original food and wine pairings with Trans-Karoo Pinotage
The Trans-Karoo Pinotage of Winery Boer & Brit matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of korean bibimbap, rabbit with cider and mushrooms or korean bibimbap.
Details and technical informations about Winery Boer & Brit's Trans-Karoo Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Trans-Karoo Pinotage from Winery Boer & Brit are 2013, 0, 2014
Informations about the Winery Boer & Brit
The Winery Boer & Brit is one of of the world's greatest estates. It offers 15 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
