Winery Boer & BritSuiker Bossie Rooi
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Pinotage.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Suiker Bossie Rooi from the Winery Boer & Brit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suiker Bossie Rooi of Winery Boer & Brit in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Suiker Bossie Rooi
Pairings that work perfectly with Suiker Bossie Rooi
Original food and wine pairings with Suiker Bossie Rooi
The Suiker Bossie Rooi of Winery Boer & Brit matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef bourguignon in the oven of nanou, duck breast with red fruits or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Boer & Brit's Suiker Bossie Rooi.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Boer & Brit
The Winery Boer & Brit is one of of the world's greatest estates. It offers 15 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
