
Winery Boer & BritSuiker Bossie Rooi
This wine is a blend of 2 varietals which are the Petit Verdot and the Pinotage.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Suiker Bossie Rooi from the Winery Boer & Brit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suiker Bossie Rooi of Winery Boer & Brit in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Suiker Bossie Rooi
Pairings that work perfectly with Suiker Bossie Rooi
Original food and wine pairings with Suiker Bossie Rooi
The Suiker Bossie Rooi of Winery Boer & Brit matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of spaghetti bolognese, rabbit with prunes or chicken liver cake.
Details and technical informations about Winery Boer & Brit's Suiker Bossie Rooi.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Suiker Bossie Rooi from Winery Boer & Brit are 0
Informations about the Winery Boer & Brit
The Winery Boer & Brit is one of of the world's greatest estates. It offers 15 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Musky
Characteristic of the musk smell.














