Winery Bodegueros Quinta EsenciaSilbón Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Silbón Blanc from the Winery Bodegueros Quinta Esencia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silbón Blanc of Winery Bodegueros Quinta Esencia in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silbón Blanc of Winery Bodegueros Quinta Esencia in the region of Castille-et-Léon often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Silbón Blanc
Pairings that work perfectly with Silbón Blanc
Original food and wine pairings with Silbón Blanc
The Silbón Blanc of Winery Bodegueros Quinta Esencia matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endive frichti, scallops or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Bodegueros Quinta Esencia's Silbón Blanc.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Silbón Blanc from Winery Bodegueros Quinta Esencia are 2019, 0, 2018, 2017
Informations about the Winery Bodegueros Quinta Esencia
The Winery Bodegueros Quinta Esencia is one of of the world's greatest estates. It offers 7 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
