Winery Bodegueros Quinta EsenciaSofros El Monaguillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sofros El Monaguillo of the Winery Bodegueros Quinta Esencia is in the top 40 of wines of Toro.
Taste structure of the Sofros El Monaguillo from the Winery Bodegueros Quinta Esencia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sofros El Monaguillo of Winery Bodegueros Quinta Esencia in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Sofros El Monaguillo
Pairings that work perfectly with Sofros El Monaguillo
Original food and wine pairings with Sofros El Monaguillo
The Sofros El Monaguillo of Winery Bodegueros Quinta Esencia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, gypsy sauce or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Bodegueros Quinta Esencia's Sofros El Monaguillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Sofros El Monaguillo from Winery Bodegueros Quinta Esencia are 2011, 2014, 2013, 0 and 2012.
Informations about the Winery Bodegueros Quinta Esencia
The Winery Bodegueros Quinta Esencia is one of of the world's greatest estates. It offers 7 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
