Bodegas y Viñedos PeralMenina tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Menina tinto from the Bodegas y Viñedos Peral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menina tinto of Bodegas y Viñedos Peral in the region of Madrid is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Menina tinto
Pairings that work perfectly with Menina tinto
Original food and wine pairings with Menina tinto
The Menina tinto of Bodegas y Viñedos Peral matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, leg with a spoon or seven o'clock leg or veal chop normandy style.
Details and technical informations about Bodegas y Viñedos Peral's Menina tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Menina tinto from Bodegas y Viñedos Peral are 0
Informations about the Bodegas y Viñedos Peral
The Bodegas y Viñedos Peral is one of of the world's greatest estates. It offers 10 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
