Bodegas y Viñedos Nicolas CatenaLa Marchigiana Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Marchigiana Bonarda from the Bodegas y Viñedos Nicolas Catena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Marchigiana Bonarda of Bodegas y Viñedos Nicolas Catena in the region of Mendoza is a with a nice freshness.
Food and wine pairings with La Marchigiana Bonarda
Pairings that work perfectly with La Marchigiana Bonarda
Original food and wine pairings with La Marchigiana Bonarda
The La Marchigiana Bonarda of Bodegas y Viñedos Nicolas Catena matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of venison bourguignon, veal cutlets with savoy tomme or duck leg confit in cider.
Details and technical informations about Bodegas y Viñedos Nicolas Catena's La Marchigiana Bonarda.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Informations about the Bodegas y Viñedos Nicolas Catena
The Bodegas y Viñedos Nicolas Catena is one of of the world's greatest estates. It offers 7 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
