Winery Tierra AdentroNebbiolo - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nebbiolo.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Nebbiolo - Cabernet Sauvignon of the Winery Tierra Adentro is in the top 10 of wines of Zacatecas.
Taste structure of the Nebbiolo - Cabernet Sauvignon from the Winery Tierra Adentro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nebbiolo - Cabernet Sauvignon of Winery Tierra Adentro in the region of Center is a with a nice balance between acidity and tannins.
Food and wine pairings with Nebbiolo - Cabernet Sauvignon
Pairings that work perfectly with Nebbiolo - Cabernet Sauvignon
Original food and wine pairings with Nebbiolo - Cabernet Sauvignon
The Nebbiolo - Cabernet Sauvignon of Winery Tierra Adentro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, lamb tagine with artichokes and dried tomatoes or duck leg confit in white wine.
Details and technical informations about Winery Tierra Adentro's Nebbiolo - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Nebbiolo - Cabernet Sauvignon from Winery Tierra Adentro are 2016, 0
Informations about the Winery Tierra Adentro
The Winery Tierra Adentro is one of of the world's great estates. It offers 15 wines for sale in the of Zacatecas to come and discover on site or to buy online.
The wine region of Zacatecas
Mexican vinicultural altiplano (Trancoso, Jerez, Fresnillo) at 2,000–2,500 m, dry and cold climate with marked thermal amplitude slowing maturation. Tempranillo, Cabernet Sauvignon and Merlot are signature king reds — structured with intense black cherry, blackberry, plum, leather and a spiced touch, firm tannins and ageing potential. Syrah, Malbec and Ruby Cabernet as complements. Chenin Blanc and Ugni Blanc as fresh altitude whites.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
