Winery Tierra AdentroGran Reserva
Red wine
This wine generally goes well with poultry, beef or lamb.
The Gran Reserva of the Winery Tierra Adentro is in the top 10 of wines of Zacatecas.
Wine flavors and olphactive analysis
Food and wine pairings with Gran Reserva
Pairings that work perfectly with Gran Reserva
Original food and wine pairings with Gran Reserva
The Gran Reserva of Winery Tierra Adentro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, seven o'clock leg of lamb or fish with madras curry and coconut milk.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Gran Reserva from Winery Tierra Adentro are 2013, 0, 2014
Informations about the Winery Tierra Adentro
The Winery Tierra Adentro is one of of the world's greatest estates. It offers 15 wines for sale in the of Zacatecas to come and discover on site or to buy online.
The wine region of Zacatecas
Mexican vinicultural altiplano (Trancoso, Jerez, Fresnillo) at 2,000–2,500 m, dry and cold climate with marked thermal amplitude slowing maturation. Tempranillo, Cabernet Sauvignon and Merlot are signature king reds — structured with intense black cherry, blackberry, plum, leather and a spiced touch, firm tannins and ageing potential. Syrah, Malbec and Ruby Cabernet as complements. Chenin Blanc and Ugni Blanc as fresh altitude whites.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
