Bodegas Valle de MonzonHoyo de la Vega Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Hoyo de la Vega Reserva from the Bodegas Valle de Monzon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hoyo de la Vega Reserva of Bodegas Valle de Monzon in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hoyo de la Vega Reserva
Pairings that work perfectly with Hoyo de la Vega Reserva
Original food and wine pairings with Hoyo de la Vega Reserva
The Hoyo de la Vega Reserva of Bodegas Valle de Monzon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, rack of lamb in a salt crust or festive chinese fondue.
Details and technical informations about Bodegas Valle de Monzon's Hoyo de la Vega Reserva.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Hoyo de la Vega Reserva from Bodegas Valle de Monzon are 2006, 0
Informations about the Bodegas Valle de Monzon
The Bodegas Valle de Monzon is one of of the world's greatest estates. It offers 14 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
