Bodegas Valle de MonzonGromejón Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gromejón Reserva from the Bodegas Valle de Monzon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gromejón Reserva of Bodegas Valle de Monzon in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gromejón Reserva
Pairings that work perfectly with Gromejón Reserva
Original food and wine pairings with Gromejón Reserva
The Gromejón Reserva of Bodegas Valle de Monzon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, lamb mice confit in port wine or rack of lamb with herbs.
Details and technical informations about Bodegas Valle de Monzon's Gromejón Reserva.
Discover the grape variety: Camaralet de Lasseube
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity, showing rare signature spicy aromas (fennel, pepper, cinnamon, anise), white flowers and yellow fruits. A unique profile with a very strong personality. Very rare (less than 1 ha cultivated), preserved by a few Béarnais winegrowers and blended with Lauzet and Gros Manseng in heritage cuvées. An indigenous French variety from the Béarn (Pyrénées-Atlantiques).
Informations about the Bodegas Valle de Monzon
The Bodegas Valle de Monzon is one of of the world's great estates. It offers 14 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
