Bodegas Torre del Veguer - Malvasia de Sitges

Bodegas Torre del VeguerMalvasia de Sitges

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malvasia de Sitges of Bodegas Torre del Veguer is a white wine from the region of Penedès of Catalogne.
This wine generally goes well with

Details and technical informations about Bodegas Torre del Veguer's Malvasia de Sitges.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.8°
Allergens
Contains sulfites

Discover the grape variety: Vidiano

Structured and aromatic whites with a golden robe, full mouthfeel and preserved acidity, with intense aromas of apricot, white peach, melon, ripe yellow fruits, white flowers, fresh almond and Mediterranean mineral notes. Good ageing potential. Star of the Cretan ampelographic renaissance (Rethymno, Heraklion), compared to Viognier for its richness. A Greek autochthon of Crete, rediscovered in the 2000s by modern winemakers.

Last vintages of this wine

Malvasia de Sitges - 2018
In the top 100 of of Penedès wines
Average rating: 3.71110.50
Malvasia de Sitges - 2017
In the top 100 of of Penedès wines
Average rating: 3.311100
Malvasia de Sitges - 0
In the top 100 of of Penedès wines
Average rating: 3.51110.50

The best vintages of Malvasia de Sitges from Bodegas Torre del Veguer are 2018, 0, 2017

Informations about the Bodegas Torre del Veguer

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Bodegas Torre del Veguer is one of of the world's great estates. It offers 24 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 40000 of of Spain wines
In the top 7000 of of Penedès wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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